Living Lab — Tunisia
Co-Creating the Mediterranean Diet in Tunisia’s Schools
The Tunisian Living Lab draws on the University of Monastir, which brings strong capacity in public health and child nutrition through its Regional Service for School and University Medicine, and the National Institute of Agronomy of Tunisia (INAT), leader of the project’s work on sustainable food procurement. Together they connect nutrition, agronomy and school communities to co-create Mediterranean-diet interventions.
More info to be published as the living lab takes shape!
SchoolMedDiet Living Labs
Four Countries, One Framework
Tunisia is one of four national Living Labs — each grounded in a school, a region and a community.